Best Crock Pot Mac and Cheese with Evaporated Milk

When it comes to macaroni and cheese, there are countless ways to make this comfort food classic even better. One way is by adding a variety of ingredients that take the dish to the next level. If you're looking for a creamy, cheesy crock pot mac and cheese recipe, look no further.

In this article, we'll explore some of the best ingredients to add to your mac and cheese, including spices, milk, Velveeta cheese, cheddar cheese, Colby Jack cheese, and more. We'll also provide tips on how to make the dish even creamier and cheesier by adding extra cheese to the mix.

Spices play a crucial role in enhancing the flavor of your macaroni and cheese. A touch of paprika and ground mustard give this recipe its classic flavor. These spices can be added to the cheese sauce or mixed with the pasta before serving.

When it comes to milk, you have several options. I used twin 2% milk in this recipe, which worked well. However, feel free to experiment with different types of milk to find your favorite. Whole milk, skim milk, or even evaporated milk can add a rich and creamy texture to the dish.

Velveeta cheese is another key ingredient that makes this crock pot mac and cheese stand out. I prefer less processed cheese, but Velveeta melts so well and gives the cheese sauce a creamy texture without the need for hand-mixing a cream sauce. Plus, it tastes great mixed with other types of cheese.

Cheddar cheese is a must-have in any macaroni and cheese recipe. With cheddar, it takes a little longer to melt, but it makes a big difference in making the dish creamy. To get the best results, buy a block of Colby Jack cheese and hand-shred it yourself.

If you want to take your crock pot mac and cheese to the next level, consider adding some extra ingredients like broccoli, green beans, peas, carrots, fried onions, shredded chicken, cracker crumbs, or even lobster. These add-ins can give your dish a unique flavor and texture that's sure to impress.

So how much cheese is too much cheese? The answer is simple: there's no such thing as too much cheese in macaroni and cheese! Adding extra cheese to the mix will only make it taste even cheesier and creamier. Whether you prefer cheddar, soft goat, or blue cheese, feel free to add as much as you like.

In conclusion, making the best crock pot mac and cheese with evaporated milk requires a combination of quality ingredients, spices, and creativity. By following these tips and experimenting with different ingredients, you'll be well on your way to creating a dish that's sure to become a family favorite. So go ahead, get creative, and enjoy!

Best crock pot mac and cheese with evaporated milk